Chef / Owner Lenard Robinson has had so much success with his Spatched Chicken dinner, he has decided to offer a curated dinner every Tuesday as gift to his regular patrons. Currently the feast that Chef Lenard offers is one of Maryland's finest seafood. For $30 per person you can enjoy a selection of clams, oysters, mussels, crabs, and lobster prawns. The program will change based of market availability and quality of products Robinson can source. The chef recommends you reserve space for the event simply by calling the restaurant or through email!